My sister in law is a Kiwi. She also collects recipes. This one she received from a friend in Dunedin, New Zealand. The friend's name was Mrs Nesbitt, who has probably passed on to that great kitchen in the sky by now. Wherever you are, Mrs Nesbitt, my undying gratitude for your meatloaf recipe. Whatever travails I have encountered in this life, your meatloaf recipe has made it all worthwhile. So, my tribute to Mrs Nesbitt:

          1 LB.   SAUSAGE MINCE   (PORK)

            1 LB.   MINCED STEAK

            1 CUP BREADCRUMBS

            2          ONIONS FINELY CHOPPED

            ½         CUP MILK

1                    DESSERTSPOON CURRY POWDER

SALT AND PEPPER

1                    EGG

MIX ALL DRY INGREDIENTS THOROUGHLY, THEN ADD MILK. ROLL. BAKE IN GREASED DISH FOR 30 MINS. AT 350-400 DEGREES. THEN ADD SAUCE.

SAUCE

                ½ CUP                      WATER

1TEASPOON            INSTANT COFFEE

½ CUP                       TOMATO SAUCE          

¼ CUP                       WORCESTERSHIRE  SAUCE    

              2 TABLESPOONS VINEGAR                           

              2 TABLESPOONS LEMON JUICE

1 OZ.                         BUTTER

¼  CUP                     BROWN SUGAR